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Gecko Hospitality-Illinois
Executive Chef - Steakhouse Restaurant
Career Insights for Executive Chef
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Scorecard
Based on Illinois data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$81,936 / year median in Illinois
-2% projected decline
Job Description
Executive Chef—Upscale Steakhouse & Italian Cuisine | Naperville, IL Stop scrolling. Naperville's premier steakhouse wants a culinary leader who commands the pass and elevates every plate. Run a high-volume kitchen where prime cuts meet authentic Italian craftsmanship. You'll own menu execution, drive food and labor costs, mentor a talented brigade, and set the standard guests rave about. What You Bring 4+ years as a high-volume Kitchen Manager or Executive Chef Proven leadership, cost control, and a passion for exceptional food Why You'll Love It Salary up to $90,000 Comprehensive health, dental, and vision insurance 401(k) with match Generous paid time off Real growth and a kitchen built for pros This is your seat at the table. Lead a concept that matters and build the team of your career. —your next kitchen is waiting.