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Fat Rosie's Taco & Tequila Bar

Sous Chef

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$53,904 / year median in Illinois

+6% projected growth

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Job Description

At Fat Rosie's Taco & Tequila Bar , we bring bold flavors, unforgettable energy, and a whole lot of fun to every dining experience. We're looking for a talented Sous Chef to join our back-of-house leadership team and help drive excellence in food quality, kitchen operations, and team development.
What You'll Do:
As a Sous Chef, you'll be a key partner to the Executive Chef and leadership team, helping to manage kitchen operations and uphold our high standards. You'll also: Ensure consistent food quality across purchasing, receiving, storage, prep, execution, and service. Conduct and document line checks before each meal shift to ensure compliance and readiness. Collaborate with the Executive Chef on weekly labor forecasts to hit labor cost targets. Help lead the creation and execution of BOH schedules that align with budget and projected business levels. Monitor and enforce back-of-house systems including ordering, receiving, inventory, and storage. Ensure proper product purchasing and pricing controls are in place and followed. Maintain food and labor costs at or below company standards. Support the Executive Chef, General Manager, Managers, and fellow Sous Chefs with performance management plans and problem-solving leadership. Perform additional duties as assigned to support kitchen and restaurant operations.
What We're Looking For:
3+ years of experience in a fast-paced, high-volume kitchen Strong multitasking and organizational skills Ability to work a flexible schedule, including nights, weekends, and holidays A positive, team-oriented attitude Commitment to safety, cleanliness, and kitchen standards Ability to lift/move up to 30 lbs. and stand/walk throughout the shift Knowledge of food allergy protocols and proper food handling procedures
Required Certifications:
Valid Manager State Food Service Sanitation Certificate Allergen Certification Why Fat Rosie's? We're more than tacos and tequila — we're a passionate, people-first team rooted in hospitality, tradition, and fun. If you thrive in a lively environment and want to be part of something authentic and exciting, we'd love to meet you. Apply today and bring your flavor to Fat Rosie's!
Pay:
$70,000.00 - $75,000.00 per year
Benefits:
Dental insurance Health insurance Paid time off Referral program Vision insurance
Location:
Naperville, IL 60540 (Preferred) Ability to
Commute:
Naperville, IL 60540 (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Health Insurance
  • Dental Insurance
  • Vision Insurance