We are seeking a talented Executive Chef to join our culinary team. .

Executive Chef Responsibilities:

Oversee food preparation, cooking, and presentation Looking for a food focused, innovative chef, with multi outlet experience. The Chef will oversee a staff of 45 people including 5 salaried sous chefs Oversee annual sales of $6 million Some in house catering. Manage kitchen staff and delegate tasks appropriately Ensure compliance with food safety and sanitation regulations Monitor inventory levels and order supplies as needed Assist in maintaining kitchen equipment and facilities Train and mentor kitchen staff on proper techniques

Executive Chef Requirements:

Proven experience in a culinary leadership role Strong knowledge of hospitality, food preparation, and kitchen management Ability to handle food safely and efficiently Excellent team management and communication skills Familiarity with inventory control and cost management Understanding of food safety standards and procedures Experience in catering or restaurant management is a plus #EHS3

Pay:

$100,000.00 - $135,000.00 per year

Benefits:

401(k) Dental insurance Health insurance

Work Location:

In person