Chef

Responsibilities:

• Oversee all aspects of food production and kitchen management
• Ensure high-quality food is prepared and served in a timely manner
• Develop and implement menus that meet the needs of the dietary department
• Manage inventory, order supplies, and maintain proper food storage and sanitation standards
• Train and supervise kitchen staff, providing guidance and support as needed
• Collaborate with restaurant management and catering teams to plan and execute special events
• Demonstrate strong leadership skills, effectively managing a team in a fast-paced environment
• Maintain a safe working environment, adhering to all health and safety regulations
• Monitor food costs and work within budgetary guidelines

Skills:

• Extensive experience in the food industry, with a focus on culinary arts and food service management
• Strong knowledge of food preparation techniques, flavor profiles, and culinary trends
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Exceptional communication skills, both verbal and written, to effectively interact with staff and customers
• Proven ability to lead a team, providing guidance, motivation, and support as needed
• Flexibility to work various shifts, including evenings, weekends, and holidays as required

Note:

This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Types:

Full-time, Part-time Pay:

$16.00

• $20.

00 per hour

Benefits:

Flexible schedule People with a criminal record are encouraged to apply

Work Location:

In person