Responsibilities:

• Prepare sushi dishes according to recipes and customer preferences
• Ensure the quality and presentation of sushi meets the highest standards
• Maintain cleanliness and organization of the sushi bar and kitchen area
• Collaborate with other kitchen staff to ensure smooth operation of the restaurant
• Adhere to food safety and sanitation guidelines

Experience:

• Previous experience as a Sushi Chef (1 Year) or in a similar role is highly preferred
• Knowledge of sushi preparation techniques and ingredients
• Ability to handle and prepare raw fish safely and efficiently
• Strong attention to detail and ability to work in a fast-paced environment
• Excellent knife skills and ability to create visually appealing presentations

Skills:

• Help:

  Assist other kitchen staff as needed, ensuring smooth operation of the restaurant.

• Cook:

  Prepare sushi dishes according to recipes and customer preferences.

• Restaurant:

  Familiarity with restaurant operations and ability to work in a team environment.
• Food preparation: Knowledge of proper food handling, cutting, and preparation techniques.

• Kitchen:

  Maintain cleanliness and organization of the sushi bar and kitchen area.
• Meal preparation: Ability to efficiently prepare meals according to customer orders.
• Dietary department: Understanding of dietary restrictions and ability to accommodate special requests.
• Food handling: Adhere to proper food handling procedures to ensure food safety.
• Food safety: Knowledge of food safety regulations and ability to maintain a clean and safe work environment.

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Customer Service:

Be able to talk to guests and provide excellent customer service. Please note that this job description is not exhaustive, and additional responsibilities may be assigned as needed. Summary As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi dishes that delight our guests. Reporting to the Head Chef, your core skills in food preparation, knife skills, and food safety will ensure that all meals meet our high standards. Your experience in the restaurant and culinary industry will be essential in maintaining a clean kitchen and adhering to food handling protocols. With an emphasis on creativity and presentation, you will play a vital role in enhancing our dining experience. Join us to showcase your culinary talents in a vibrant environment.

Job Type:

Full-time Pay:

$16.00

• $20.

00 per hour Expected hours: No less than 40.0 per week

Benefits:

Employee discount Flexible schedule Health insurance Paid time off Paid training

Work Location:

In person