Tandoor & Dosa chef Belly Delhi Indian Restaurant Westmont, IL Job Details Full-time $25.06 an hour 6 hours ago Benefits Health insurance 401(k) Food provided Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food service health code compliance Fine dining experience Team leadership Safety regulations Menu concept development Cost control Quality control management Supervising experience Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Meal preparation Indian cuisine Production management Managing kitchen staff Restaurant cost management Safety standard operating procedures Communication with kitchen staff Full Job Description Overview We are seeking a passionate and skilled Tandoor & Dosa Chef to join our vibrant culinary team. This role offers an exciting opportunity to showcase expertise in traditional Indian cooking techniques, specializing in tandoor (clay oven) dishes and dosas (fermented rice and lentil crepes). The ideal candidate will bring energy, leadership, and a commitment to culinary excellence, ensuring an authentic and memorable dining experience for our guests. This paid position is perfect for a chef eager to elevate their career in a dynamic, fast-paced environment dedicated to fine dining and exceptional food service. Duties Prepare and cook a variety of tandoor dishes, including kebabs, bread, and other signature items with precision and flair Craft authentic dosas and other South Indian specialties, ensuring consistent quality and presentation Oversee food production processes, maintaining high standards of taste, appearance, and safety Manage kitchen operations related to Tandoor & Dosa station, including inventory control and food safety sanitizing procedures Lead and supervise kitchen staff during shifts, providing guidance on food preparation, cooking techniques, and hygiene practices Collaborate with the culinary team on menu planning, portion control, and cost management strategies Ensure adherence to all food handling regulations, dietary requirements, and sanitation standards in line with food safety protocols Requirements Proven experience working with Tandoor ovens and preparing traditional Indian dishes in a restaurant or fine dining setting Demonstrated expertise in dosa preparation and South Indian cuisine techniques Prior supervisory or team management experience within a busy kitchen environment Strong knowledge of food safety sanitizing procedures, inventory management, and cost control methods Experience with catering or banquet service is highly desirable Ability to lead a team effectively while maintaining high standards of food quality and customer satisfaction Excellent communication skills coupled with a passion for hospitality and culinary arts Familiarity with restaurant management practices including shift management, menu planning, and food industry regulations Join us as a Tandoor & Dosa Chef to bring authentic flavors to life while leading a dedicated team committed to culinary excellence. Your expertise will help create memorable dining experiences that celebrate rich traditions with modern finesse.

Pay:

$25.06 per hour

Benefits:

401(k) Food provided Health insurance

Work Location:

In person