We are looking for a professional Chef/Executive Chef. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Responsibilities

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary (Sous Chef)
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff's performance
• Order supplies to stock inventory appropriately and maintain proper storage
• Comply with and enforce sanitation regulations and safety standards
• Must have catering experience
• Maintain a positive and professional approach with coworkers and customers Requirements
• 2 years of experience as a Sous Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry's best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate would be a plus
• Ability to stand and walk for up to 10 hours a day and lift up to 50 pounds

Job Type:

Full-time Work Remotely No Job Type:

Full-time Pay:

$19.00 - $25.00 per hour

Benefits:

Flexible schedule Food provided

Shift:

8 hour shift Day shift

Experience:

Culinary Experience:

2 years (Required)

Cooking:

2 years (Required)

Work Location:

In person