Overview Join our dynamic culinary team as a Sous Chef and take the lead in delivering exceptional dining experiences! In this energetic role, you will support the Executive Chef in managing kitchen operations, supervising culinary staff, and ensuring the highest standards of food quality, safety, and presentation. Your passion for fine dining and food industry expertise will drive excellence in every plate served. This paid position offers an exciting opportunity to showcase your leadership skills while working in a vibrant hospitality environment committed to culinary innovation and team success. Responsibilities Assist in overseeing daily kitchen operations, ensuring smooth shift management and efficient workflow Supervise and motivate kitchen staff, fostering a collaborative and high-performance team environment Lead food preparation and cooking activities, maintaining consistency with menu standards and presentation quality Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs Ensure compliance with food safety sanitizing procedures, health regulations, and sanitation standards Support menu planning and development, incorporating seasonal ingredients and customer preferences Coordinate with the dietary department for special dietary needs and catering requests, including banquet events Monitor food service quality during service hours, addressing any issues promptly to uphold guest satisfaction Requirements Proven experience in food production, kitchen management, or restaurant supervision within a fast-paced environment Extensive culinary experience with a focus on fine dining, catering, or banquet settings Strong leadership skills with experience managing teams of chefs and kitchen staff Knowledge of food safety protocols, sanitizing procedures, and proper food handling techniques Familiarity with inventory management, cost control measures, and food service management systems Ability to work flexible shifts including evenings, weekends, and special event days Excellent communication skills with a passion for hospitality and serving guests at the highest level Join us to elevate culinary standards through innovative menu planning, team leadership, and exceptional food service. Your expertise will inspire our team to deliver memorable dining experiences that keep guests coming back!

Pay:

$55,000.00 - $65,000.00 per year

Benefits:

Dental insurance Food provided Health insurance Paid time off Vision insurance

Work Location:

In person