Executive Chef Geraldine's Supper Club Indianapolis, IN Job Details Full-time $75,000 - $85,000 a year 22 hours ago Qualifications Menu design Kitchen health and safety standards Communication with suppliers Customer communication Teamwork Food service health code compliance Fine dining experience Safety regulations Cost control Team development Supervising experience Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Vendor communication Leading team collaboration initiatives Production management Materials management in food and beverage Managing kitchen staff Safety standard operating procedures Team motivation (leadership skill) Hospitality management Full Job Description Job Overview We are seeking an Executive Chef to lead our culinary team and elevate our food service operations. In this pivotal role, you will oversee all aspects of kitchen management, menu development, food quality, and safety standards. Your leadership will inspire creativity, ensure exceptional guest experiences, and maintain the highest standards of food safety and sanitation. The ideal candidate will bring extensive culinary expertise, strong team management skills, and a proactive approach to operational excellence in a fast-paced hospitality environment. Duties Lead and supervise all kitchen staff, fostering a positive team environment that encourages growth and collaboration. Develop innovative menus tailored to our brand's style, ensuring variety and quality in every dish. Oversee food production processes, ensuring consistency, presentation, and adherence to recipes and standards. Manage inventory control and food cost management to optimize profitability while maintaining high-quality offerings. Enforce strict food safety sanitizing procedures and ensure compliance with health regulations across all kitchen operations. Coordinate catering events, banquets, and special functions with precision to deliver memorable dining experiences. Oversee shift management, scheduling staff effectively to meet operational demands without compromising quality or service. Maintain detailed records of food handling procedures, sanitation practices, and safety protocols. Lead efforts in training staff on food preparation techniques, food service management, and hospitality standards. Qualifications Proven experience in fine dining environments with a strong background in restaurant management. Extensive culinary experience with expertise in food production, cooking techniques, and menu planning. Supervising experience with a track record of managing diverse teams within a busy kitchen setting. Knowledge of food safety protocols, sanitizing procedures, and health regulations is essential. Demonstrated ability in inventory management, cost control, and kitchen operations optimization. Strong leadership skills with the ability to motivate teams and foster a collaborative work environment. Excellent communication skills to coordinate with staff, vendors, and clients effectively. Join us as an Executive Chef where your culinary talents will shine! Bring your passion for exceptional cuisine, your leadership prowess, and your commitment to excellence to create unforgettable dining experiences that delight every guest.

Pay:

$75,000.00 - $85,000.00 per year

Work Location:

In person