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College Catering LLC

Floating Sous Chef - Part time - Day Time hours only (10:30-6:30 mon-Friday, Sun 2-6)

Pay: $17–$20/hr
Posted: 3 weeks ago
Location: Indianapolis, IN (Onsite)
Last Updated: 1 week ago
Hours: Part-Time
Expires: 10/5/2026

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$50,178 / year median in Indiana

+7% projected growth

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Job Description

Floating Sous Chef
  • Part time
  • Day Time hours only (10:30-6:30 mon-Friday, Sun 2-6) College Catering LLC Indianapolis, IN Job Details Part-time $17
  • $20 an hour 16 hours ago Benefits Flexible schedule Food provided Qualifications Kitchen health and safety standards ServSafe Food service cleaning Culinary Arts Food Handler Certification Full Job Description You would work Monday, and Tuesday 10am to 630pm and Friday 12pm to 7pm weekly.
With the possibility of picking more hours up Wednesday, Thursday or the short Sunday 2pm to 6pm shift. We are looking for an experienced and passionate cook to help support our team. This is a floating sous chef position, hourly only and would like the ability to flex up when needed for requests off, sick time, and or extra help needed. The ideal candidate for this position has previous experience in a professional kitchen, enjoys having creative freedom, self
  • motivated and is capable of taking direction well and multi-tasking effectively.
If you have restaurant industry experience, have a passion for food and want an ideal work life balance this is the job for you! Responsibilities will be to assist the head chef in day-to-day kitchen tasks; such as maintaining salad bar, prepping and executing the menu for that day, converting recipes, measuring and assembling ingredients, collaborating and writing menus, maintaining the overall cleanliness of the kitchen and abiding by all health code regulations We prefer the candidate to be ServSafe Certified. Culinary degree or in school with the intent of finishing is a plus; or 2-3 years of professional kitchen experience as a line cook, sous chef, lead line cook, kitchen manager or equivalent role. We are looking forward to meeting you!
Pay:
$17.00
  • $20.
00 per hour
Benefits:
Flexible schedule Food provided
Work Location:
In person