Sous Chef - Livery, Indy CRG Dining - 4.0 Indianapolis, IN Job Details Full-time 1 day ago Qualifications Kitchen health and safety standards Staff supervision Team member evaluation Food service health code compliance Recipe development Team leadership Coaching Staff scheduling Labor cost analysis Team scheduling Mid-level Menu planning Team development Kitchen cost control Inventory tracking for food cost management Team training Kitchen staff training Overseeing payroll Forecasting Schedule creation Materials management in food and beverage Managing kitchen staff Training & development 1 year Menu costing Kitchen staff scheduling Restaurant cost management Leadership Communication skills Kitchen organization Full Job Description Our Sous Chefs operate in an integral role in the kitchen following the outlines, specifications, and guidelines. Sous Chefs play a critical role in employing their culinary and managerial skills to enhance the guest experience.

Other important qualities include:

1) Respect for guests and one's team; 2) Strong communication skills; 3) Business Sense; 4) Passion for coaching, training, and developing one's team; 5) Enhanced, hands-on leadership skills.

Responsibilities:

Assist in the preparation and design of appetizers, entrees, and desserts. Produce a delicious, eye-catching, and high-quality product with attention to food costing and budgetary guidelines. Manage and develop team members in the kitchen, establishing a schedule that assesses and plays to the strengths of one's team. Ensure the kitchen operates in an efficient, timely manner that upholds company standards. Comply and enforce federal and state-specific health department standards. Maintain an approachable, patient, and positive attitude in working with one's Front of House and Back of House team. Perform administrative tasks (e.g. forecasting, food costing, inventory, payroll, scheduling, Labor Costing, etc.)

Qualifications:

Minimum of one year of previous Sous Chef experience in an upscale, scratch cooking kitchen. Ability to provide excellent professional references from former supervisors.