Creative Dining Services is looking for a Sous Chef at Indiana University Southeast in New Albany, IN. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties. Core ResponsibilitiesTime food production such that all food is ready at the time of service. Supervise and train staff. Read and understand Function Sheets for menus and time of functions. Produce and maintain prep sheets and duty rosters. Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen.

The Ideal Candidate Will Have:

High School diploma or equivalent required Culinary Arts Degree preferred 1 3 years cooking experience Supervisory experience preferred ServSafe Certification First Aid training

We Offer:

Competitive pay and bonus opportunities Medical, dental, and vision insurance 401(k) with a company match Paid time off And much, much more! About Creative Dining Services Creative Dining Services partners with college, universities,Fortune 100 companies, full-service senior living communities, conferencecenters and K-12 schools and camps to provide a different kind of hospitalityand facility management services experience one thats fun, innovative, andfocused on your community. Why? Because thats how it should be. Creative Dining Services is an Equal Opportunity Employer andVeteran-Friendly!