Sous Chef Country Club of Leawood Leawood, KS Job Details Full-time From $55,000 a year 19 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Flexible schedule Food provided Qualifications Pre-cooking preparation Teamwork Performance management Culinary Arts Team management Full Job Description Sous Chef - The Country Club of Leawood Join a Culinary Team Driven by Quality, Culture, and Community! At The Country Club of Leawood (CCL) , our Food and Beverage Team thrives on teamwork, mutual support, and a high-performance culture. We are seeking a talented, energetic Sous Chef to provide vital managerial and culinary assistance to our Executive Chef and Co-Sous Chefs. If you are a creative culinary professional who leads by example, excels at coaching team members, and thrives in a fast-paced environment, we want to hear from you! What You'll Do (Duties & Responsibilities)

Lead & Mentor:

Actively coach, mentor, and delegate tasks to kitchen staff to maintain our high standards of quality and culture.

Culinary Creativity:

Assist in the preparation, design, and execution of all food menus and features, producing creative plates in both design and taste.

Kitchen Operations:

Ensure all kitchen staff operate in a timely, efficient manner. Step in for the Executive Chef to plan and direct food preparation when necessary.

Problem Solve:

Resourcefully solve issues as they arise and maintain complete control of problematic situations.

Performance & Inventory:

Assess staff performance, provide constructive coaching, and assist with accurate kitchen inventory management.

Safety & Professionalism:

Comply with and enforce all sanitation regulations and safety standards while maintaining a positive, professional approach with coworkers and members. What We Are Looking For (Qualifications) 2+ years of experience as a Sous Chef.

Deep culinary knowledge:

Strong understanding of various cooking methods, ingredients, equipment, and procedures.

Leadership skills:

An excellent track record of kitchen and staff management with the ability to delegate quickly and effectively.

Composure under pressure:

Speed and accuracy in handling emergency situations and providing swift solutions.

Industry expertise:

Thorough familiarity with the culinary industry's best practices.

Education:

A degree in Culinary Science or a related certificate is a plus. What We Offer (Benefits) Competitive compensation Daily complimentary meals 401(k) plan with company match Annual bonus potential Paid Time Off (PTO)

Job Type:

Full-time Pay:

From $55,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Food provided Health insurance Paid time off Vision insurance

Work Location:

In person