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Holland Roofing

Garde Manger Chef- Bouquet Bistro

Pay: Not specified

Posted: 3 weeks ago

Location: Covington, KY (Onsite)

Last Updated: 3 weeks ago

Hours: Part-Time

Expires: 9/20/2026

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$44,703 / year median in Kentucky

+13% projected growth

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Job Description

Garde Manger Chef- Bouquet Bistro Holland Roofing - 2.9 Covington, KY Job Details 3 hours ago Qualifications Kitchen health and safety standards Recipe adherence Received goods storage Maintaining an organized workspace Food service health code compliance Kitchen knives Cleaning kitchen areas Food safety sanitizing procedures Stock receiving Mise en place Kitchen stations Entry level Kitchen organization Communication with kitchen staff

Full Job Description Job Title:

Garde Manger Chef Location:

Bouquet Bistro Schedule:

Tuesday through Sunday, 12 PM - 10 PM, 4 days a week

About Us:

We are a cozy independent bistro dedicated to quality, creativity, and great hospitality. We're seeking a talented chef to join our kitchen team and help us deliver fresh, flavorful cold dishes with style and care.

Job Description:

As our Garde Manger Cook, you will be responsible for preparing and presenting all cold dishes including salads, charcuterie, and pastry. Attention to detail, creativity, and maintaining the highest standards of cleanliness and food safety are key to success in this role.

Responsibilities:

Prepare and assemble cold dishes according to our recipes and standards Manage mise en place for the garde manger station efficiently Ensure freshness and quality of all ingredients Maintain cleanliness and organization of the garde manger area Work closely with the kitchen team to ensure smooth service Assist in receiving deliveries and proper storage of product Follow all food safety and sanitation guidelines

Qualifications:

Previous experience as a garde manger cook or similar role preferred Strong knife skills and attention to detail Ability to work efficiently in a kitchen environment Passion for quality food and presentation Reliable, punctual, and a team player

Schedule & Benefits:

4 days per week, Tuesday through Sunday, 12 PM to 10 PM Competitive pay Benefits available If you are passionate about kitchen techniques and want to be part of a friendly, independent bistro, we'd love to hear from you!

Contact us at:

Andy @ Bouquet 859-757-9389