Hotel Sous Chef Traveling Task Force Wenzell & Fisher Hospitality Group - 5.0 Lexington, KY Job Details Contract 8 hours ago Qualifications Team leadership Cooking Managing kitchen staff Hotel experience

Full Job Description Hotel Sous Chef Traveling Task Force Contract Location:

Lexington KY (Please note this starts out with a 30 day contract) Position Overview We are seeking a dynamic and experienced Hotel Sous Chef to join our Traveling Task Force team based in Fort Lauderdale, FL. This unique role requires a culinary professional who thrives in fast-paced environments and is willing to travel to various hotel properties to support and elevate kitchen operations. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the flexibility to adapt to different hotel settings. Key Responsibilities Assist the Executive Chef in managing daily kitchen operations across multiple hotel locations. Travel to assigned properties to provide hands-on support, training, and guidance to kitchen staff. Ensure consistent food quality, presentation, and adherence to hotel culinary standards. Oversee inventory management, ordering, and cost control measures. Maintain compliance with health, safety, and sanitation regulations. Collaborate with hotel management and culinary teams to develop menus and special event offerings. Lead, mentor, and motivate kitchen staff to achieve high performance and professional growth. Assist in troubleshooting kitchen challenges and implementing best practices. Qualifications Minimum of 3-5 years experience as a Sous Chef or similar role in a hotel or large-scale food service environment. Proven ability to manage and lead culinary teams effectively. Strong knowledge of culinary techniques, food safety standards, and kitchen operations. Flexibility and willingness to travel frequently to various hotel locations. Excellent communication and interpersonal skills. Ability to work under pressure and adapt quickly to changing environments. Culinary degree or relevant certification preferred. How to Apply If you are a motivated culinary professional ready to take on a challenging and rewarding role with travel opportunities, please submit your resume and cover letter to our recruitment team.