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Parlor Doughnuts
Morning Doughnut Prep (10+tips)
Entry-Level JobVerifiedNo experience needed
Career Insights for Pastry Chef
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$44,746 / year median in Kentucky
+10% projected growth
Job Description
Morning Doughnut Prep (10+tips) Parlor Doughnuts - 2.8 Lexington, KY Job Details Part-time $10 - $18 an hour 23 hours ago Benefits Employee discount Flexible schedule Qualifications Teamwork Food preparation Retail math Grocery store experience Time management Full Job Description This is an early-morning position, shifts begin at 4:30 AM, so we're looking for someone who's naturally a morning person (or ready to become one) and has reliable transportation for pre-dawn hours Job Overview Join the vibrant team at Parlor Doughnuts in Lexington as a Doughnut Pre / Back of House team member. In this role, you will be the face of our brand, providing exceptional customer service while preparing our delicious doughnuts. This position is perfect for individuals who enjoy a fast-paced environment and have a passion for culinary arts. Your contributions will help create memorable experiences for our customers while ensuring the highest standards of food quality and hygiene. Responsibilities Greet customers warmly and assist them with their orders, ensuring a friendly and welcoming atmosphere. Prepare doughnuts according to established recipes, maintaining consistency in quality and presentation. Handle cash transactions accurately and efficiently, ensuring proper cash handling procedures are followed. Maintain cleanliness and sanitation standards in both the front of house and preparation areas. Collaborate with team members to ensure smooth operations during busy periods, fostering a spirit of teamwork. Upsell products to enhance customer experience and increase sales opportunities. Assist with inventory management, including stocking supplies and reporting low inventory levels as needed. Follow all food safety guidelines to ensure the health and safety of both customers and staff. Skills Strong math skills for handling cash transactions and managing inventory. Excellent time management abilities to prioritize tasks effectively during peak hours. Proficient in upselling techniques to enhance customer satisfaction and drive sales. Knowledge of sanitation practices to maintain a clean working environment. Ability to collaborate effectively with team members in a fast-paced setting. Previous experience in grocery store or food service environments is a plus but not required. A helpful attitude towards customers and colleagues, ensuring a positive experience for all. If you are passionate about doughnuts, enjoy working with people, and thrive in a dynamic environment, we invite you to apply for this exciting opportunity at Parlor Doughnuts!