Personal Chef | Meal Services & Private Dining La Bonne Vie Personal Chef Services Lexington, KY Job Details Part-time $17 - $19 an hour 3 hours ago Benefits 401(k) 401(k) matching Referral program Food provided Qualifications Kitchen health and safety standards Teamwork Food service workstation cleanliness Culinary experience Fine dining experience Plating Food Handler Certification Full Job Description Part-Time | Variable Schedule | Lexington, Kentucky La Bonne Vie Personal Chef & Catering is looking for a talented, versatile Personal Chef to join our team of chefs in Lexington. First, let's clear up what "Personal Chef" means at La Bonne Vie. This is not a position where you are assigned to one individual or family and cook daily in their home. Our weekly personal chef meal services are prepared primarily from our professional kitchen, where our chefs work as a team to create customized meals for multiple clients. This is also not a Head Chef or Executive Chef position. You will be joining an established culinary team where chefs collaborate, share responsibilities and work across several areas of our business. What You'll Do The majority of this position centers around our weekly personal chef meal services . Our clients receive customized meals prepared around their individual preferences, dietary needs and lifestyles. As a Personal Chef, you may: Prepare customized weekly meals for multiple personal chef clients Follow individual client menus, recipes, preferences and dietary requirements Work with food allergies, intolerances and specialized dietary needs Prepare meals in small batches with an emphasis on quality rather than mass production Portion, package and label completed meals accurately Maintain high standards for flavor, consistency and presentation Work collaboratively alongside our culinary team Maintain a clean, organized and food-safe workspace Assist with prep, production and kitchen organization as needed Beyond Weekly Meal Services One of the things that makes working at La Bonne Vie unique is that our chefs don't necessarily do the exact same thing every day. While weekly meal services make up a significant portion of this role, our chefs also have opportunities to work across other areas of the company depending on experience, availability and business needs.

This may include:

Private Dining & Chef's Tables Prepare elevated, multi-course dining experiences for our clients. Some experiences are hosted at La Bonne Vie, while others take our chefs into private homes, vacation rentals or other venues. Boutique Catering & Private Events Assist with occasional catering orders, plated dinners, intimate celebrations, corporate events and specialty experiences. Cooking Classes & Culinary Experiences Depending on experience and personality, opportunities may be available to assist with or eventually teach hands-on cooking classes and other culinary experiences. Special Projects & Seasonal Events Our business changes throughout the year, and our chefs may have opportunities to participate in seasonal programs, specialty orders and unique culinary events. Who We're Looking For We're looking for a chef who is versatile enough to move between meal preparation, private dining and occasional event work without believing that one type of culinary work is "beneath" another.

The right candidate:

Has professional culinary experience and strong foundational cooking skills Takes pride in producing consistently excellent food Can confidently execute a variety of cuisines and cooking techniques Is comfortable following established recipes, menus and client specifications Understands that customization is a fundamental part of personal chef work Is highly attentive to allergies and dietary restrictions Can work independently while also being a strong member of a culinary team Is organized, efficient and able to manage multiple client menus simultaneously Understands the importance of portioning, packaging, labeling and presentation Is willing to prep, cook, clean and contribute wherever the team needs them Is professional and comfortable interacting directly with clients when working private events Has an eye for elevated presentation and fine-dining details Is dependable, flexible and able to adapt as business needs change Enjoys variety and wants a culinary position that isn't limited to a traditional restaurant kitchen Schedule & Hours This is a part-time position with variable hours based on client bookings and business volume. Because La Bonne Vie is a service-based culinary company, a specific number of weekly hours cannot be guaranteed. Hours may fluctuate throughout the year, with the potential for significantly increased—and sometimes full-time—hours during busy seasons. Our goal is continued growth that creates more opportunities and hours for our culinary team, but candidates should apply with the understanding that this position is hired as part-time and hours are based on business needs. Some early mornings, evenings and weekends may be required depending on private events, catering and other scheduled services. What This Position Is — and

Isn't This IS:

A hands-on culinary position on a collaborative team, preparing customized food for multiple clients and participating in a variety of culinary services.

This IS NOT:

A private household chef position assigned to cook for one family every day.

This IS NOT:

A Head Chef or Executive Chef position overseeing the La Bonne Vie kitchen or culinary team. We're looking for someone who wants to join a team of talented chefs , contribute their own skills and creativity, and help us deliver exceptional culinary experiences—from someone's weekly meals to a beautifully plated private dinner.

Pay:

$17.00 - $19.00 per hour

Benefits:

401(k) 401(k) matching Food provided Referral program Application Question(s): Our hours can vary based on client load and events. How flexible can your schedule be? What would you say is the difference between customer service and hospitality? What made you choose the culinary industry? What would make a culinary position stand out most to you?

Experience:

Culinary:

4 years (Required) Fine dining: 1 year (Required)

License/Certification:

Food Handler Certification (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Lexington, KY 40502 (Required)

Work Location:

In person