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One Holland Restaurant Group

Sous Chef | Merrick Inn | Lexington

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$52,558 / year median in Kentucky

+8% projected growth

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Job Description

Sous Chef | Merrick Inn | Lexington One Holland Restaurant Group Lexington, KY Job Details Full-time $50,000
  • $60,000 a year 1 day ago Benefits Health insurance Dental insurance 401(k) Tuition reimbursement Paid time off Vision insurance 401(k) matching Flexible schedule Referral program Qualifications Pre-cooking preparation Plating Kitchen staff training Food preparation equipment operation Restaurant supply ordering Kitchen organization Full Job Description Sous Chef
  • Merrick Inn
  • Lexington The Merrick Inn offers a group health, dental and vision plan, the ability to further your education through a college tuition reimbursement program, 401K matching, flexible schedules and many more great benefits!
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.
Sous Chef responsibilities include:
  • Helping in the preparation and design of all food and drinks menus
  • Producing high quality plates both design and taste wise
  • Ensuring that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic
  • situation
  • Manage and train kitchen staff, establish working schedule and assess staff's performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers Requirements Understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in handling emergency situations and providing solutions. Familiar with industry's best practices.
Pay:
$50,000.00
  • $60,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Referral program Tuition reimbursement Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Financial Aid/Assistance
  • 401(k) Plans
  • Health Insurance