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Tsunami Restaurants, LLC

Sushi Chef

Entry-Level JobVerifiedNo experience needed

Pay: $13–$20/hr

Posted: 2 weeks ago

Location: Baton Rouge, LA (Onsite)

Last Updated: 1 week ago

Hours: Part-Time

Expires: 10/5/2026

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Based on Louisiana data

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What they do

A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.

$37,728 / year median in Louisiana

+11% projected growth

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Job Description

Sushi Chef Tsunami Restaurants, LLC Baton Rouge, LA Job Details Part-time $13 - $20 an hour 9 hours ago Benefits Employee discount Opportunities for advancement Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Sushi Maintaining an organized workspace Food service health code compliance Kitchen knives Japanese cuisine Food safety sanitizing procedures Clean workspace maintenance Kitchen stations Entry level Under 1 year Kitchen organization Communication with kitchen staff

Full Job Description Benefits:

Opportunity for advancement Training & development Competitive salary Employee discounts Flexible schedule

Location:

Tsunami Sushi @ Highland -

Baton Rouge, LA Position:

Full-Time Passionate about sushi and ready to sharpen your skills? Tsunami Sushi @ Downtown Baton Rouge is looking for dedicated Sushi Chefs to join our dynamic team! Tsunami Sushi blends Louisiana hospitality with exceptional sushi, sashimi, and sake. Since opening in 2000, we've expanded across Louisiana. We prioritize guest experience through teamwork, professionalism, and passion. Join our vibrant team and be part of something special!

What We're Looking For:

Ability to work in a fast-paced kitchen while maintaining high-quality standards. Team player with a positive attitude and a commitment to excellence. Willingness to learn and grow under the guidance of experienced chefs. Experience with sushi preparation (preferred but not required). Strong knife skills and attention to detail.

Key Responsibilities:

Assist in preparing sushi and other menu items with precision and consistency. Ensure freshness and proper handling of all ingredients. Maintain cleanliness and organization of the sushi station. Work closely with the kitchen and FOH teams to ensure smooth service. Follow all food safety and sanitation standards. Why Join Us? Work in a vibrant, team-oriented environment. Competitive pay and flexible scheduling. Opportunities for growth and skill development. Be part of a locally loved restaurant known for quality and creativity.

Compensation & Benefits:

Competitive pay based on experience. Sushi tips for sushi chefs, providing additional earning potential. Opportunities for growth and skill development. Flexible scheduling. Ready to roll with us?