Sous Chef 8 burger bar - 1.0 Bossier City, LA Job Details Full-time $17 - $20 an hour 4 hours ago Benefits Health insurance Qualifications Teamwork Fine dining experience Cost control Performance management Attention to detail Full Job Description Overview Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights! As a vital part of our hospitality environment, you will oversee daily kitchen activities, ensure exceptional food quality, and inspire your team to deliver memorable dining experiences. This role offers an exciting opportunity to showcase your culinary expertise, manage food production, and uphold the highest standards of food safety and sanitation. If you thrive in fast-paced settings and have a flair for fine dining and catering, this is the perfect position to advance your culinary career! Duties Assist the Head Chef in managing kitchen operations, including supervising food preparation and ensuring consistent quality across all dishes Lead and motivate kitchen staff, fostering a collaborative environment focused on excellence and efficiency Oversee inventory control and food management processes, including ordering supplies, managing stock levels, and minimizing waste Ensure compliance with food safety sanitizing procedures and uphold strict hygiene standards throughout the kitchen Coordinate catering events, banquet services, and special functions with attention to detail in menu planning and execution Manage shift schedules, delegate tasks effectively, and monitor staff performance to maintain smooth workflow Support dietary department requirements by preparing specialized menus that meet nutritional standards and guest preferences Experience Proven supervisory experience in a professional kitchen environment, preferably within fine dining or hospitality settings Extensive culinary experience with a strong background in food production, food handling, and cooking techniques Demonstrated expertise in food service management, including inventory management, cost control, and shift management Prior banquet, catering, or restaurant management experience is highly desirable Knowledge of food safety regulations, sanitizing procedures, and kitchen management best practices Experience working with diverse dietary needs and implementing menu planning for various guest requirements Strong leadership skills with the ability to manage teams effectively while maintaining high standards of hospitality and service excellence

Pay:

$17.00 - $20.00 per hour

Benefits:

Health insurance

Work Location:

In person