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Sandra's Cafe & Health Food Store

Sous Chef

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$51,845 / year median in Louisiana

+6% projected growth

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Job Description

Sous Chef Sandra's Cafe & Health Food Store
  • 1.0 Lafayette, LA Job Details Part-time | Full-time $10
  • $14 an hour 1 day ago Qualifications Pre-cooking preparation Cooking Materials management in food and beverage Restaurant supply ordering Kitchen organization Full Job Description Sandra's is Lafayette's oldest health food store.
We serve breakfast and lunch in our cafe. We also have groceries, vitamins, supplements, and produce. We are a one stop shop and we love being able to serve the great city of Lafayette! Job Overview As a Sous Chef, you will play a crucial role in the kitchen, working closely with the Head Chef to ensure the smooth operation of culinary activities. Duties
  • Assist in kitchen management and daily operations
  • Lead and supervise kitchen staff during shifts
  • Collaborate with the Head Chef in menu planning and development
  • Manage inventory control and ordering of supplies
  • Ensure high standards of food handling and sanitation practices
  • Oversee and maintain quality and consistency in food preparation Some of our best cooks come from being a great cook at home, so we welcome all applicants to apply no matter what your experience is.
Job Types:
Full-time, Part-time Pay:
$10.00
  • $14.
00 per hour
Work Location:
In person