HIRING IMMEDIATELY

Executive Chef - Claim Jumper What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Responsibilities Provide visionary leadership to the culinary team, fostering a culture of creativity, excellence, and teamwork. Oversee all aspects of kitchen operations, ensuring efficiency, cleanliness, and adherence to health and safety standards. Lead and mentor kitchen staff, providing training, development, and support to maintain a skilled and motivated team. Maintain high standards for food taste, presentation, and consistency. Monitor and manage food inventory levels, minimizing waste, and ensuring optimal stock levels. Work with management to control food and labor costs without compromising quality. Work closely with other departments to ensure seamless coordination of kitchen activities with overall casino operations. Qualifications Proven experience as an Executive Chef in a casino or high-volume restaurant setting. Strong leadership and management abilities to inspire and guide kitchen staff. Excellent communication and interpersonal skills to work effectively with kitchen staff, management, and other departments. Strong problem-solving skills to address challenges in a fast-paced environment.

Disclaimer:

The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

EOE Experience:

Executive Chef in a casino or high-volume restaurant: 1 year (Preferred)

Work Location:

In person