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Hospitalio Recruitment

Executive Chef - Upscale Italian - Lubbock Texas (Relocation + Affordable Living)

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What they do

An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.

$80,054 / year median in Louisiana

-3% projected decline

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Job Description

Restaurant Executive Chef for very popular Upscale Italian Restaurant Please note: this job is located in Lubbock, Texas (relocation offered) $105,000 - $125,000 plus health, dental, vision and other benefits Relocation assistance offered - no state tax in Texas and very affordable living in Lubbock Current Executive Chef is being promoted to a more senior role within the company Company is 20+ years in business, grew 8% last year Large upscale restaurant with 300 seats indoor/outdoor and busy catering division Owner will fly finalist to Lubbock for a final interview and kitchen stage What you need: Exec Sous, Exec Chef or Kitchen manager in 150 seat or more upscale restaurant Italian cuisine experience preferred, but not required. Strong references and at least 1 year in your current role Interested in working in
Lubbock Texas Pay:
$105,000.00 - $125,000.00 per year
Benefits:
Dental insurance Food provided Health insurance Paid time off Relocation assistance Vision insurance Application Question(s): This position is located in Lubbock Texas, are you willing to move to Lubbock if hired? (relocation is offered) Have you held Exec Sous or higher at an upscale restaurant in the last 3 years?
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Health Insurance
  • Dental Insurance
  • Vision Insurance