Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
AR
Arnaud's Restaurant
Pastry Chef
Career Insights for Pastry Chef
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Louisiana data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$36,216 / year median in Louisiana
+7% projected growth
Job Description
Arnaud's seeks an experienced Pastry Chef to join our culinary team. Arnaud's, founded in 1918, is a family-operated traditional Creole Restaurant. We are seeking a hardworking, positive team player who will supervise all aspects of the pastry department. The candidate must be creative, self-motivated with a strong work ethic, must have the ability to communicate well with others and be a strong leader/mentor. Must be well versed in modern and creative techniques. Candidates must have professional pastry experience. Job responsibilities Oversee and participate in the creation, preparation, production and baking of all pastries and desserts. Ensure items are prepared according to recipe standards Inspect food quality and preparation Comply with proper food quality and storage Job requirements 2-3 years of fine dining (or upscale) experience Strong organization and leadership skills Able to work in a fast paced/high volume environment Warm, friendly upbeat personality/attitude Compensation Salary (based on experience) Benefit and parking plans are offered.
Job Type:
Full-time Pay:
$60,000.00 - $70,000.00 per yearBenefits:
Health insurance Paid time offWork Location:
In personBenefits
- Paid Time Off (PTO)
- Health Insurance
- Dental Insurance