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Sous Chef
Career Insights for Sous Chef
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Scorecard
Based on Louisiana data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$51,845 / year median in Louisiana
+6% projected growth
Job Description
Sous Chef (Salary plus share of service charge). Positive, compassionate, and being driven by high standards are a must. Experience as a leader is required. Full benefits. Please include references. More detail about Compère Lapin part of Compère Lapin // Bywater American Bistro