Sous Chef

Job Summary To Apply for this Job Click Here Sous Chef This historic and well known restaurant group is seeking a skilled and dependable sous chef to work alongside its Executive Chef while helping to lead culinary operations. If you want to continue to develop professionally and grow your career with this an iconic New Orleans brand, apply today! Sous Chef Benefits Company-sponsored 401k Great benefits package including Health, Dental, Vision, and more! Employee assistance program Paid time off Sous Chef Requirements Culinary degree preferred Minimum of 3 years of experience in a back-of-house leadership role ServSafe certification is required (can be received in-house) Ability to read and write in English Sous Chef Responsibilities Assist with menu development Ordering and receiving Provide training, direction, development, and accountability to the culinary team Control food and labor costs as it relates to the culinary operation

JOB ID :

175907 #post Tom Yengo To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email