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Chef
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Scorecard
Based on Louisiana data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$46,323 / year median in Louisiana
+11% projected growth
Job Description
Chef
Gallagher's Restaurant on Front
2306 Front St, Slidell, LA 70458, United States
Full Time
• Hourly (Based on Experience)
Expires:
Sep 24, 2026 33 people viewed
Required Years of Experience 4 years Job Details Pat Gallagher's Hospitality Group is a renowned dining establishment known for its exceptional cuisine and warm hospitality. We are looking for an experienced Executive Chef to join our team and ensure our guests have a memorable dining experience from the moment they walk through our doors. If you have a passion for culinary excellence and enjoy leading high-performing kitchen teams, we invite you to apply for this exciting opportunity.
As an Executive Chef, you will be responsible for leading all kitchen operations, ensuring the highest standards of food quality, consistency, and execution. You will oversee the culinary team, manage kitchen performance, and collaborate with front-of-house leadership to deliver an exceptional guest experience.
You will play a key role in menu development, cost control, team leadership, and operational systems, ensuring the kitchen operates efficiently, profitably, and in alignment with company standards.
Responsibilities:
Oversee all kitchen operations, including prep, line execution, and overall food production
Lead, hire, train, and develop kitchen staff, including Sous Chefs, Line Cooks, and Prep Cooks
Maintain consistency, quality, and presentation of all menu items
Develop and refine menus, specials, and seasonal offerings in alignment with the brand
Manage food cost, inventory, ordering, and vendor relationships
Monitor and control waste, portioning, and overall kitchen efficiency
Ensure compliance with all health, safety, and sanitation standards
Collaborate with General Manager and front-of-house team to ensure seamless service
Oversee scheduling and labor management to meet operational and financial goals
Maintain a clean, organized, and high-functioning kitchen environment
Train and enforce proper cooking techniques, plating standards, and kitchen procedures
Support catering, private dining, and special events as needed
Lead by example, fostering a culture of accountability, professionalism, and excellence
Qualifications:
Proven experience as an Executive Chef or Senior Sous Chef in a full-service or fine dining restaurant
Strong leadership and team development skills
Deep knowledge of culinary techniques, food safety, and kitchen operations Experience with menu development, costing, and inventory management
Ability to manage food cost, labor, and overall kitchen performance
Strong organizational and problem-solving skills
Ability to perform under pressure in a fast-paced environment
Passion for culinary excellence and continuous improvement
Professional demeanor and high standards for execution
Availability to work nights, weekends, and holidays as needed
Culinary degree or equivalent experience preferred
What We Offer:
Competitive salary and benefits package
Opportunities for career growth across multiple restaurant concepts within the group
A supportive, professional culture built on tradition, excellence, and hospitality At our many restaurants, we take pride in curating an exceptional dining experience that celebrates the rich flavors of Louisiana's culinary heritage. As an Executive Chef, you will be an essential part of our team, contributing to the creativity, leadership, and execution that define our cuisine.
Join our passionate and dedicated team, where creativity, excellence, and teamwork are celebrated. We offer competitive salary, performance-based incentives, opportunities for career growth, and a supportive work environment that fosters professional development.
If you have a passion for culinary excellence and a desire to lead a high-performing kitchen, we invite you to apply. Please submit your resume, cover letter, and references here.
Pat Gallagher's Hospitality Group is an equal opportunity employer, committed to diversity and inclusion in the workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Compensation Details Compensation:
Hourly (Based on Experience)
Benefits & Perks:
Health Insurance, Potential Bonuses, Dining Discounts Required Skills Leadership Team Development Collaboration Operational Efficiency Creativity Attention to Detail Time Management Ability to Work Under Pressure