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Timothy Hill Children's Ranch

Campus Chef - Residential Program

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$46,323 / year median in Louisiana

+11% projected growth

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Job Description

Campus Chef (LA)
Residential Facility Vision:
Transforming Lives through
Christ's Love Mission:
Operating Christ-Centered Residential and Retreat Centers Core Values:
Hospitable Community/Authentic Relationships/Faith in
Christ Supervisor:
Site Director and Culinary Services Director Job Summary :
The role of the Campus Chef is to fulfill the culinary needs of their campus, for residents, guests and events, and provide an inviting environment where residents can learn valuable life skills. Responsibilities include but are not limited to menu planning and food preparation, food/ equipment inventory and maintenance and supervision of youth.
Duties and Responsibilities:
  • Read, understand and support THCR Mission and Vision Statements.
  • Maintain a safe and clean environment at all times.
  • Ensure that food and supplies are available for interns and staff to prepare meals indicated on the menu.
  • Supervise the daily routine in the house, which center around mealtimes.
  • Ensure basic physical needs are being met, i.e., food and clean environment.
  • Assist each young person in achieving the goals set forth for by the childcare team, particularly pertaining to food preparation.
  • Set the tone for a nurturing atmosphere of learning and growth.
  • Provide training in areas of food preparation.
  • Be constantly alert of personal actions. These actions teach both directly and indirectly.
  • Know whereabouts of residents at all times.
  • Be able to fulfill the below assigned duties: o Food shopping and supply; money budgeted and accounted for. o Food Prep and cooking of meals. Set up and break down as needed for events and guests. o Clean workstation after cooking. o Set up for Fellowship Meals held on campus. o Neatly maintain food storage areas. o Rotate old stock. Date stored items that have expiration dates.
  • Uncompromising level of cleanliness as it pertains to the kitchen or storage area.
  • See to minor medical needs of youth if applicable. Refer all incidents to Staff Nurse.
  • Attend accredited Nutrition Classes and Food Safety Classes.
  • Help youth to become well rounded, physically, mentally socially and spirituality
  • Always have residents practice "SER" (Safe, Engaged, Respectful)
  • Comply with all safety guidelines as regulated by AR Dept. of Health
  • Wear uniform once provided.
  • Attend all staff meetings.
  • Any other reasonable duties assigned by the Program Director, Culinary Director or Executive Director.
Physical Demands of the
Position:
The position holder must be able to perform the essential job functions with or without reasonable accommodation. It is the responsibility of the employee to inform their immediate supervisor, of any and all reasonable accommodations that will be required. The information contained in this job description is for compliance with the Americans with Disabilities Act (A.D.A.) and is not an exhaustive list of the duties performed for this position. Additional duties are performed by the individuals currently holding this position and additional duties may be assigned.
  • Able to perform all TCI protective interventions
  • Able to navigate campus and respond quickly to crisis situations
  • Able to sit or stand for extended periods of time
  • Able to prepare and serve meals.
  • Able to carry and lift up to 30 pounds.
Job Requirements :
  • A Servant's Heart
  • Flexible, self-motivated and able to follow through on tasks and projects
  • Able to work independently and cooperatively with others
  • Detail-oriented and highly organized
  • Must have a high level of integrity and ability to work with confidential information
  • Valid Driver's License - Must have or obtain
State of Louisiana License Education/Experience :
  • High School Diploma or GED. (Prefer some college/bachelor's degree.) Keep and maintain Food Handlers Certificate
  • TCI certification prior to employment
  • Culinary experience or education
  • Minimum of 5 years' experience in culinary Supervisory experience a plus
  • First aid and CPR certificate, or willingness to obtain one
Required Background :
  • FBI Fingerprinting
  • Louisiana Abuse Maltreatment Registry check
  • Out-of-State Abuse/Maltreatment Clearances as applicable
  • Drug Testing
  • Any other background checks required by the state of
LA Job Type:
Full-time Pay:
$50,000.00 - $60,000.00 per year
Benefits:
401(k) Dental insurance Employee assistance program Employee discount Flexible spending account Health insurance Health savings account Life insurance Paid time off Referral program Relocation assistance Retirement plan Tuition reimbursement Vision insurance Ability to
Relocate:
Zachary, LA 70791: Relocate before starting work (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Financial Aid/Assistance
  • 401(k) Plans
  • Other Retirement and Savings