Sous Chef Monica's Mithai Cafe & Bar Andover, MA Job Details Full-time $60,947 - $70,000 a year 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Pre-cooking preparation Hospitality industry experience Leadership Full Job Description Job Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food service management and a deep understanding of the food industry. As a Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring high standards of food quality and presentation, and contributing to menu planning. This role requires leadership skills, culinary expertise, and a commitment to delivering exceptional dining experiences. Responsibilities Assist in the daily operations of the kitchen, ensuring efficient workflow and high-quality food preparation. Collaborate with the Head Chef to develop innovative menus that meet seasonal trends and customer preferences. Supervise kitchen staff, providing guidance and training to ensure adherence to food safety standards and culinary techniques. Manage inventory, including ordering supplies and maintaining stock levels for all kitchen ingredients. Ensure that all dishes are prepared according to recipes and presentation standards. Monitor kitchen performance and implement improvements as necessary to enhance efficiency and quality. Help maintain cleanliness and organization of the kitchen area, adhering to health regulations. Experience Proven experience in a culinary role within the food service or hospitality industry, preferably in restaurant management or as a Sous Chef. Strong knowledge of food preparation techniques, menu planning, and dietary department operations. Demonstrated leadership abilities with experience managing kitchen staff effectively. Excellent communication skills with the ability to work collaboratively in a fast-paced environment. A passion for culinary arts with a commitment to continuous learning and improvement. Join our team and bring your culinary talents to life as we create memorable dining experiences for our guests!

Job Type:

Full-time Pay:

$60,947.00 - $70,000.00 per year

Benefits:

401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Ability to

Commute:

Andover, MA 01810 (Preferred) Ability to

Relocate:

Andover, MA 01810: Relocate before starting work (Preferred)

Work Location:

In person