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Executive Pastry Chef
Career Insights for Pastry Chef
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Scorecard
Based on Massachusetts data
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$45,506 / year median in Massachusetts
+12% projected growth
Job Description
As the Executive Pastry Chef at Eva's Little Kitchen, you will play a pivotal role in overseeing the production of a wide range of baked goods, including laminated dough products, enriched doughs, cookies, pies, bars, layer cakes, and French macarons! We are seeking a talented and...