Cook, Chef, Full Time, Benefits Sodexo Hospitality - 3.6 Belmont, MA Job Details Full-time $25 - $27 an hour 1 day ago Benefits Disability insurance Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance 401(k) matching Employee discount Qualifications Interpersonal skills ServSafe HACCP Meat cookery Kitchen stations Full Job Description Are you searching for a culinary opportunity with great benefits and room to grow? Looking for meaningful work that makes a difference in people's lives? Join the Sodexo team at McLean Hospital in Belmont, MA! We are seeking a Full-Time Cook to prepare meals for residential patients. Utilizing upscale and fresh ingredients, cook will prepare and serve meals for small groups of 3-15 patients. This role is similar in scope and duties to a personal chef. Advance culinary skill is required, as well as excellent interpersonal skills. ServSafe Certification and Allergen Training highly preferred. Must have flexible availability including weekends and holidays. Variable schedule, typically 7am-2:30pm or 10:30am-7pm, some weekends and some holidays. MMR vaccination and TB test required.

Full-time benefits include:

• Health, Dental and Vision Insurance
• 401K with Company Match
• Paid Vacation (2 Weeks), Sick and Holidays
• Free Meal
• Free Uniform
• Affordable Life and Disability Insurance
• Employee Assistance Programs

Employee Discounts Job Overview:

The Sr. Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.

General Responsibilities:

Under minimal supervision, independently performs advanced cooking duties in preparing food items to be served to customers. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use. Tastes products, reads menus and recipes, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. Produces small batch food items using advanced and full range of classical and contemporary cooking, plating and garnishing techniques. May prepare food and serve customers at an a la carte station. Follows complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food items. Selects recipes per menu cycle, prepares bakery items, prepares meals for customers requiring special diets. Always provides the highest quality of service to customers. Complies with all Sodexo and regulatory HACCP policies and procedures.

Job Type:

Full-time Pay:

$25.00 - $27.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Shift:

Day shift Evening shift Morning shift

Work Location:

In person