Restaurant Chef Fiorella's - 4.7 Burlington, MA Job Details Full-time $80,000 - $85,000 a year 2 hours ago Benefits Paid holidays Health insurance Dental insurance Paid time off Parental leave 401(k) matching Employee discount Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Cooking Team development Mentoring Managing kitchen staff Quality control experience within food and beverage industry Team motivation (leadership skill) Staff development

Full Job Description Benefits:

Bonus based on performance Competitive salary Dental insurance Employee discounts Paid time off Parental leave Training & development 401(k) matching Exciting opportunity to join a growing local company with multiple locations! Fiorella's is seeking a Chef for our new location opening soon in Burlington MA. We are looking for someone with a passion for hospitality, a desire to learn, and a great personality! The Chef is one of the most important roles in our company and you will play a pivotal role in ensuring the success of our culinary endeavors by overseeing all aspects of kitchen operations.

About Us:

At Fiorella's, we are dedicated to making life more delicious. As a family-owned and operated Italian restaurant, we prioritize superior quality food and beverages, legendary hospitality and treating our team members like family. We believe that our team is our most valuable resource, and our success depends on creating a culture of excellence, one meal at a time, every time.

Key Responsibilities:

Ownership Mindset:

Take charge of kitchen operations with a sense of ownership, embodying our company culture and leadership philosophies.

Quality Control:

Maintain high standards of food preparation and presentation to ensure exceptional quality and consistency.

Sanitation:

Uphold rigorous sanitation practices to guarantee a clean and safe working environment.

Training:

Train and develop kitchen team to excel in their roles and uphold our standards of excellence.

Cost Management:

Implement strategies to manage costs effectively while maintaining quality and creativity.

Creativity:

Bring innovation to the table, driving change and continuous improvement.

Leadership:

Lead by example, inspiring your team to strive for greatness and fostering a positive work environment.

Requirements:

Culinary expertise and a passion for food quality and safety. Strong leadership skills with the ability to motivate and mentor staff. Proven track record of success in kitchen management. Adaptability and willingness to embrace change and innovation. Excellent communication and interpersonal skills.

Benefits:

Competitive salaries and benefits package. Paid time off and holidays. Company-sponsored medical and dental insurance. Generous employee discounts. Fun, upbeat, family atmosphere. If you are passionate about hospitality and have strong leadership skills, and are ready to take on this challenging and rewarding role, apply now and become a part of our team! Inspiration from Italy. Hospitality from the heart. www.fiorellas.com