We are looking for an experienced and motivated Sous Chef to join our team! We are seeking a dependable, hands-on culinary professional who is passionate about food, leadership, and creating an exceptional guest experience. Steakhouse experience is preferred , but we are also interested in candidates with strong culinary backgrounds who are ready to take the next step in their careers. This is a full-time opportunity with room for growth within the company . We are looking for someone who wants to build their skills, take on additional responsibility, and grow with our team over the long term. Responsibilities Assist the Executive Chef and management team with daily kitchen operations Lead and support the kitchen team during service Maintain consistent food quality, presentation, and portion standards Prepare and execute menu items in a high-volume environment Ensure proper cooking techniques and temperatures are followed Help train, coach, and develop kitchen staff Assist with ordering, receiving, inventory, and product organization Maintain a clean, organized, and sanitary kitchen Follow all food safety and sanitation guidelines Help control food costs and minimize waste Communicate effectively with the kitchen and front-of-house teams Assist with opening and closing procedures Step into a leadership role and help ensure smooth service Qualifications Previous professional kitchen experience Previous Sous Chef or leadership experience preferred Steakhouse experience strongly preferred Strong knowledge of professional cooking techniques Ability to lead and motivate a team Ability to remain organized and calm in a fast-paced environment Strong attention to detail and commitment to quality Reliable, professional, and team-oriented Knowledge of food safety and sanitation standards Flexibility to work evenings, weekends, and holidays as needed Growth Opportunities We believe in promoting from within and developing our team . The right candidate will have the opportunity to take on additional responsibilities, develop their leadership skills, and advance within the company as we continue to grow. We are looking for someone who wants more than just a job — we want someone who is interested in building a career with us. Compensation & Benefits Full-time position Competitive pay based on experience Opportunities for advancement within the company Professional and supportive work environment Opportunities to grow your culinary and leadership skills If you are an experienced culinary professional who takes pride in your work, enjoys leading a team, and is looking for an opportunity to grow, we would love to hear from you. Apply today with your resume and tell us about your culinary experience!

Pay:

$60,236.91 - $72,543.38 per year

Benefits:

Dental insurance Food provided Health insurance Paid time off

Work Location:

In person