Sous Chef Zocca Dedham, MA Job Details Full-time $73,000 - $75,000 a year 1 hour ago Benefits Health insurance Paid time off Food provided Qualifications Teamwork Fine dining experience Cost control Hospitality industry experience Production management Delegation Full Job Description Job Overview We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, safety, and service standards. Your leadership will inspire culinary excellence across all departments, from fine dining to catering events. This position offers an exciting opportunity to showcase your culinary skills, manage a talented team, and contribute to creating memorable dining experiences for our guests. A passion for food, strong leadership abilities, and extensive kitchen management experience are essential to thrive in this energetic environment. Responsibilities Support the Executive Chef in supervising daily kitchen operations, including food preparation, cooking, and presentation. Lead and manage kitchen staff, fostering teamwork and maintaining high standards of food safety and sanitation procedures. Oversee inventory control and food management processes to ensure optimal stock levels and minimize waste. Assist with menu planning and development, incorporating innovative dishes while adhering to dietary restrictions and customer preferences. Ensure compliance with all food safety regulations and sanitizing procedures to maintain a clean and safe kitchen environment. Manage shift schedules, delegate tasks effectively, and monitor performance to ensure smooth kitchen flow during busy service times. Coordinate with catering and banquet departments for large events, ensuring timely preparation and flawless execution. Monitor food quality at every stage of production, maintaining consistency and presentation standards that reflect our commitment to fine dining excellence. Experience Proven experience in food production within a high-volume restaurant or hospitality setting, including fine dining environments. Demonstrated supervisory experience managing culinary teams in fast-paced kitchens. Extensive background in banquet service, catering events, and restaurant management. Strong knowledge of inventory management, cost control, and food safety sanitizing procedures. Familiarity with dietary department requirements and accommodating special dietary needs. Hands-on experience with menu planning, food handling, cooking techniques, and kitchen management systems. Leadership skills that inspire teams, promote hospitality excellence, and uphold high standards of food safety and quality assurance. Join us as a Sous Chef where your culinary expertise will shine! Be part of a passionate team dedicated to delivering exceptional dining experiences while advancing your career in a lively, supportive environment that values innovation, teamwork, and excellence in every plate served.

Pay:

$73,000.00 - $75,000.00 per year

Benefits:

Food provided Health insurance Paid time off

Work Location:

In person