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Redstone Restaurant Group

Line Chef

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Based on Massachusetts data

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$51,912 / year median in Massachusetts

+15% projected growth

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Job Description

Line Chef Redstone Restaurant Group East Longmeadow, MA Job Details $16 - $19 an hour 13 hours ago Benefits Opportunities for advancement Qualifications Customer communication In-person customer service High school diploma or GED Full Job Description Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career!
Compensation:
16 - 19 hourly
Responsibilities:
Grill, broil or saute menu items according to standard recipes and presentation specifications Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates Establish a system of food stations and stock them with all of the necessary ingredients for the shift Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
Qualifications:
Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage Candidates must have completed high school or received similar certification such as a GED Must have excellent communication and interpersonal skills with customers and coworkers Candidates must be hardworking, detail-oriented, and have a strong work ethic Prior food service industry experience is highly desired About Company At Redstone Restaurant Group, we are committed to providing the best dishes made from scratch. We strive for each dish to leave you with that feeling you get after eating your favorite home-cooked dish made by grandma. We concentrate our efforts on providing unbeatable customer service, unpretentious dishes, and a welcoming atmosphere. With two locations, one in East Longmeadow, MA, and one in East Windsor, CT, we are committed to providing quality service and cuisine.