Executive Chef / Chef de Cuisine Everett, MA | High-Volume, Fast-Paced KitchenWe are seeking an experienced, hands-on Chef-Leader who thrives in a fast-paced, high-expectation environment and takes pride in both exceptional food and strong kitchen leadership.

This is not a "clock-punching" role. Our operation occasionally requires longer hours, sharp organization, and the ability to cook, direct, and lead simultaneously. In return, you'll work with a company that deeply values food quality, professionalism, and respect for the craft.

This role commands: Mandatory Requirements Must have at least at least 4 years of Executive chef experience Must have Catering Experience 4 years A chef who leads from the line, not the office Someone who can command a kitchen calmly under pressure A professional who expects excellence — from themselves and their team A chef who understands that great food and great leadership go hand-in-hand

Key Responsibilities:

Lead daily kitchen operations in a high-volume, fast-moving environment Cook actively while directing, training, and motivating the team Maintain exceptional food quality, consistency, and standards Manage prep, execution, timing, and staffing with precision Uphold food safety, cleanliness, and organization at all times Work closely with ownership/management to support evolving menus and events

What We're Looking For:

Significant professional kitchen experience (leadership required) Strong culinary fundamentals and broad food knowledge Proven ability to manage people respectfully and effectively Comfort with longer hours when the operation demands it Calm, solutions-oriented mindset in high-pressure situations Pride in craftsmanship, discipline, and professionalism

What We Offer:

Highly competitive compensation package reflecting the demands and responsibility of this role A kitchen that values quality over shortcuts Leadership that respects the work and understands the demands Opportunity to help shape systems, standards, and culture A role with responsibility, trust, and long-term potential If you are a chef who believes that great kitchens are built through leadership, skill, and commitment, we'd love to hear from you.

Job Type:

Full-time Pay:

$131,000.00 - $139,999.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Referral program Vision insurance

Work Location:

In person