Sous Chef / Executive Sous Chef - Cantonese Cuisine Everett, MA | Greater Boston Full-time | Permanent I'm partnered with a major global airline catering business that is expanding its Boston operation following the launch of a new international airline account. As part of that growth, we're looking for Sous Chef and Executive Sous Chef-level candidates with strong professional Cantonese culinary experience to join the culinary leadership team. This is a large-scale production environment, so we're interested in chefs who can combine authentic Cantonese cooking with strong kitchen leadership. Airline catering experience would be a big advantage, but it isn't essential — backgrounds in high-volume restaurants, hotels, banqueting, casinos, commissaries or other large culinary operations are absolutely relevant. You'll be responsible for leading kitchen teams, overseeing daily food production, maintaining quality and consistency, supporting menu execution and ensuring dishes are produced to exact customer specifications. We're looking for people who bring: Strong hands-on professional Cantonese cooking experience Sous Chef, Executive Sous Chef, Head Chef, Chef de Cuisine or similar leadership experience Experience leading and developing kitchen teams High-volume food production experience Strong food safety and quality standards Confidence working with authentic recipes and maintaining consistency at scale A genuine desire to grow within a larger culinary operation This is a particularly exciting time to join the business, with significant growth underway and the opportunity to work with some of the world's leading international airlines. If you have a strong Cantonese culinary background and you're interested in hearing more, apply or get in touch for a confidential conversation.

Pay:

$85,000.00 - $130,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Vision insurance Application Question(s): Do you have professional hands-on experience cooking authentic Cantonese cuisine? Have you held a Sous Chef, Executive Sous Chef, Head Chef, Chef de Cuisine, Executive Chef, or equivalent kitchen leadership position? Are you able to work on-site in Everett, Massachusetts? Do you have experience leading a team in a high-volume kitchen or food production environment?

Work Location:

In person