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AJ
AOI Japanese Restaurant
Sushi Helper
Career Insights for Sushi Chef
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Scorecard
Based on Massachusetts data
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$45,071 / year median in Massachusetts
+16% projected growth
Job Description
Responsibilities include fish preparation and sushi making. Some work experience as a sushi chef/sushi helper is required!