Executive Chef Benchmark Senior Living

• 3.3 Lincoln, MA Job Details Full-time $78,000
• $82,000 a year 4 days ago Benefits Paid training Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance 401(k) matching Referral program Qualifications Vendor relationship building Menu design Sourcing Food service purchasing Team leadership Labor cost analysis Cooking Team development Kitchen cost control Managing kitchen staff Restaurant cost management Restaurant supply ordering Senior leadership Full Job Description Executive Chef•No Late Nights Preferred hours: Tuesday through Saturday, 11:00 AM•7:00 PM The Commons in Lincoln•Lincoln, Massachusetts A Continuing Care Retirement Community within Benchmark Lead a Culinary Program that redefines Senior Living At The Commons in Lincoln, dining is more than a meal—it's an essential part of a vibrant lifestyle.

Our residents enjoy gourmet cuisine, fresh locally sourced ingredients and diverse dining experiences that rival the finest restaurants. We are seeking an experienced and visionary Executive Chef to lead our culinary team and elevate an already exceptional dining program. This is an opportunity for a passionate culinary leader to create memorable dining experiences while making a meaningful impact on the lives of older adults within our community. Position Summary The Executive Chef is responsible for the leadership, management and execution of the culinary operations throughout the community. This role oversees menu development, food quality, kitchen operations, staff leadership, budgeting and regulatory compliance while fostering a culture of hospitality, creativity and excellence. The ideal candidate combines strong culinary expertise with exceptional leadership skills and a commitment to delivering outstanding resident experiences. This role reports to the Campus Culinary Services Director, working in partnership to elevate the overall dining experience at The Commons.

Key Responsibilities:

Culinary Leadership Develop and execute innovative, seasonally inspired menus featuring fresh, local and sustainable ingredients. Maintain the highest standards of food quality, presentation, flavor and consistency. Create diverse dining options that accommodate a wide range of tastes, preferences and dietary needs across all the care levels on campus. Lead special events, holiday celebrations, chef's tables, wine dinners and other culinary experiences that highlight the diverse cultures and backgrounds that are prevalent within our community. Team Management Recruit, train, mentor and develop kitchen staff. Foster a collaborative, professional and service-oriented culture. Schedule and manage culinary team members to ensure efficient operations. Conduct performance evaluations and support employee growth and development. Operational Excellence Oversee food production and kitchen operations. Manage food and labor costs while maintaining exceptional quality standards. Monitor inventory, purchasing, vendor relationships and product sourcing. Ensure compliance with all food safety, sanitation and health regulations. Resident Experience Engage with residents to understand preferences and gather feedback. Collaborate with community leadership to continuously enhance dining services. Create welcoming, restaurant-quality dining experiences that exceed expectations.

Qualifications:

Required Culinary degree or equivalent professional culinary training. Minimum 5-7 years of progressive culinary leadership experience, including Executive Chef or Executive Sous Chef responsibilities. Strong knowledge of food production, menu development, purchasing and cost control. Experience leading and developing high-performing culinary teams. Current ServSafe certificate or equivalent. Preferred Experience in hospitality, fine dining, luxury senior living, country clubs, hotels or upscale restaurants. Knowledge of nutrition and specialized dietary accommodations. Passion for farm-to-table cuisine and local sourcing. Experience managing multiple dining venues or service styles. What We Offer Exceptional work-life balance within the culinary field, offering a schedule designed to keep evenings free. Our preferred operating hours are Tuesday through Saturday, from 11:00 AM to 7:00 PM. Opportunity to lead a highly respected culinary program. A mission-driven environment where hospitality and service matter. Collaborative leadership team and supportive workplace culture. Competitive salary and comprehensive benefits package. The chance to make a meaningful difference in the lives of residents and older adults every day. Why The Commons in Lincoln? The Commons in Lincoln, a premier community within Benchmark, is known for providing a thoughtfully personalized lifestyle centered on wellness, engagement and hospitality. Our dining program showcases gourmet cuisine, fresh local ingredients and varied dining experiences that redefine what senior living can be. We believe every meal should be an occasion, and we're looking for an Executive Chef who shares that vision. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match

• Medical, Vision & Dental Benefits
• Tuition Reimbursement Program
• Vacation and Health & Wellness Paid Time Off
• Eligibility may vary by employment status Benchmark Senior Living is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.

We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.