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Bar25 NBPT
Sous Chef
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Job Description
Sous Chef Bar25
This is a hands-on leadership position for someone who is passionate about food, takes pride in consistency and organization, and knows how to lead a kitchen team through a busy service.
Working closely with our Executive Chef, Joe Messina, the Sous Chef will play an integral role in daily kitchen operations while receiving direct mentorship and opportunities to continue developing as a culinary leader.
What You'll DoWork alongside the Executive Chef to oversee daily BOH operationsLead and support the kitchen team during prep and serviceMaintain consistency in food quality, presentation, portioning, and executionHelp train, mentor, and develop cooks and prep staffMaintain strong organization, cleanliness, and food safety standardsAssist with ordering, inventory, prep planning, and waste managementMonitor product quality and ensure proper storage and rotationHelp manage labor and food costs while maintaining our quality standardsStep into any station when needed and lead by exampleHelp create a positive, accountable, and professional kitchen cultureSupport menu execution and ongoing culinary developmentWhat We're Looking For2+ years of culinary leadership experience preferredExperience in a high-volume, fast-paced restaurant environmentStrong working knowledge of kitchen operations, prep, food safety, and serviceConfident and calm leadership during busy servicesAbility to train, motivate, and hold team members accountableStrong organizational and communication skillsDependable, proactive, and willing to take ownership of the kitchenGenuine passion for food, hospitality, and continued professional growthAvailability for evenings, weekends, and holidays as requiredWhat We Offer$60,000 $70,000 annual salary, based on experiencePaid vacationHealth insuranceParking incentiveEmployee meal incentiveDirect mentorship and development from Executive Chef Joe MessinaOpportunity to contribute creatively and grow within an established restaurant groupSupportive, hands-on ownership and management teamOpportunity for long-term advancementAbout Bar25Bar25 Newburyport is a chef-driven restaurant and craft cocktail bar featuring Mediterranean and Middle Eastern-inspired cuisine made in our scratch kitchen. Our goal is to create memorable food and hospitality while maintaining a kitchen culture built around quality, consistency, teamwork, and respect.
We're looking for a Sous Chef who wants more than just their next kitchen job, we're looking for someone who wants to become an important part of the team and continue growing with us.
NewburyportLocation:
Newburyport, MAJob Type:
Full-TimeSalary:
$60,000 $70,000 per yearBar25 Newburyport is seeking an experienced and motivated Sous Chef to join our culinary leadership team. We are a high-volume, scratch kitchen specializing in Mediterranean and Middle Eastern-inspired cuisine, located in the heart of downtown Newburyport.This is a hands-on leadership position for someone who is passionate about food, takes pride in consistency and organization, and knows how to lead a kitchen team through a busy service.
Working closely with our Executive Chef, Joe Messina, the Sous Chef will play an integral role in daily kitchen operations while receiving direct mentorship and opportunities to continue developing as a culinary leader.
What You'll DoWork alongside the Executive Chef to oversee daily BOH operationsLead and support the kitchen team during prep and serviceMaintain consistency in food quality, presentation, portioning, and executionHelp train, mentor, and develop cooks and prep staffMaintain strong organization, cleanliness, and food safety standardsAssist with ordering, inventory, prep planning, and waste managementMonitor product quality and ensure proper storage and rotationHelp manage labor and food costs while maintaining our quality standardsStep into any station when needed and lead by exampleHelp create a positive, accountable, and professional kitchen cultureSupport menu execution and ongoing culinary developmentWhat We're Looking For2+ years of culinary leadership experience preferredExperience in a high-volume, fast-paced restaurant environmentStrong working knowledge of kitchen operations, prep, food safety, and serviceConfident and calm leadership during busy servicesAbility to train, motivate, and hold team members accountableStrong organizational and communication skillsDependable, proactive, and willing to take ownership of the kitchenGenuine passion for food, hospitality, and continued professional growthAvailability for evenings, weekends, and holidays as requiredWhat We Offer$60,000 $70,000 annual salary, based on experiencePaid vacationHealth insuranceParking incentiveEmployee meal incentiveDirect mentorship and development from Executive Chef Joe MessinaOpportunity to contribute creatively and grow within an established restaurant groupSupportive, hands-on ownership and management teamOpportunity for long-term advancementAbout Bar25Bar25 Newburyport is a chef-driven restaurant and craft cocktail bar featuring Mediterranean and Middle Eastern-inspired cuisine made in our scratch kitchen. Our goal is to create memorable food and hospitality while maintaining a kitchen culture built around quality, consistency, teamwork, and respect.
We're looking for a Sous Chef who wants more than just their next kitchen job, we're looking for someone who wants to become an important part of the team and continue growing with us.