Join Our Culinary Leadership Team by the Sea! We are seeking an experienced, passionate, and driven Executive Sous Chef to join our culinary leadership team. This is an exciting opportunity for a talented chef who is ready to take the next step in their career while helping lead one of the North Shore's premier hospitality destinations. Atlantic Hospitality Group is a thriving; year-round hospitality company located directly on the beautiful shores of the Atlantic Ocean. Home to multiple vibrant dining concepts and premier event venues, we are committed to delivering exceptional culinary experiences through innovation, quality, and outstanding hospitality. Position Summary The Executive Sous Chef is a key member of the culinary leadership team and serves as the second-in-command to the Executive Chef. This hands-on leadership position is responsible for overseeing daily kitchen operations across multiple outlets, ensuring exceptional food quality, maintaining operational efficiency, and fostering a culture of teamwork, accountability, and culinary excellence. The ideal candidate is an experienced leader who thrives in a high-volume environment, is passionate about developing talent, and is committed to delivering consistently outstanding guest experiences. Key Responsibilities

• Assist the Executive Chef in overseeing daily culinary operations
• Lead and supervise kitchen teams during service, ensuring efficient execution and exceptional food quality.
• Ensure all menu items are prepared according to standardized recipes, portion controls, and presentation standards.
• Maintain the highest standards of food safety, sanitation, and cleanliness in compliance with all local and state health regulations.
• Train, mentor, coach, and develop culinary team members while promoting a positive and professional work environment.
• Assist with recruiting, onboarding, scheduling, and performance management of kitchen staff.
• Monitor labor costs and productivity while maintaining operational excellence.
• Assist with inventory management, purchasing, receiving, and food cost controls to maximize profitability.
• Partner with restaurant managers, event managers, and front-of-house leadership to ensure seamless guest experiences.
• Support menu development, seasonal offerings, and special event menus in collaboration with the Executive Chef.
• Ensure proper maintenance and safe operation of all kitchen equipment.
• Lead by example with professionalism, urgency, and a commitment to continuous improvement.
• Assume leadership of kitchen operations in the Executive Chef's absence. Qualifications
• 5+ years of progressive culinary leadership experience in a high-volume restaurant, hotel, resort, or event venue.
• Previous experience as an Executive Sous Chef, Sous Chef, or comparable management role required.
• Strong leadership skills with the ability to motivate, coach, and develop teams.
• Extensive knowledge of food costing, purchasing, inventory management, labor controls, and kitchen operations.
• Strong organizational, communication, and time management skills.
• Ability to manage multiple priorities while maintaining exceptional quality standards.
• Proficiency with Microsoft Office and kitchen management software.
• Culinary degree a plus; equivalent professional experience will be considered.
• ServSafe Manager Certification or equivalent food safety certification preferred. Schedule
• Full-Time
• Day + Evening Shifts
• Holidays
• Weekend Availability (Required) Benefits
• Competitive Pay (Based on Experience)
• 401(k)
• Health + Dental Insurance
• Paid Time Off
• Employee Discount Why Join Our Team?

At Atlantic Hospitality Group , we believe great food starts with great people. We invest in our team members by providing opportunities for professional growth, leadership development, and advancement within our expanding organization. You'll have the opportunity to lead talented culinary professionals while creating memorable dining experiences in one of New England's most beautiful oceanfront destinations. Atlantic Hospitality Group proudly owns and operates six distinctive venues on the shores of

Salisbury Beach:

Seaglass Restaurant and Lounge, Capri Seaside Italian Kitchen & Pizzeria, SurfSide Restaurant & Deck, Blue Ocean Event Center, Blue Ocean Music Hall, and By the Sea Gift Shop . Join our team and be part of a dynamic and collaborative kitchen environment where your culinary talent and leadership can shine. Apply today and become part of something extraordinary on the New England coast!

Language Requirement:

English (Required)

Job Type:

Full-time Pay:

$30.00 - $34.00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Shift:

8 hour shift Day shift Evening shift Morning shift Night shift

Language:

English (Required)

Work Location:

In person