Job Summary We are seeking a responsible, punctual, and proactive Chef to join our team. The ideal candidate takes full ownership of kitchen operations, maintains high food safety standards, leads and guides the kitchen staff, and works in close coordination with management.

Key Responsibilities & Qualifications:

ServSafe & Food Safety:

In-depth knowledge of ServSafe guidelines and food safety standards. Must strictly enforce these protocols and actively direct, train, and guide kitchen team members.

Punctuality & Discipline:

Strong work ethic, highly reliable, and always on time for shifts.

Workplace Focus:

Fully focused on kitchen operations during working hours and breaks, with minimal phone distractions.

Inventory & Kitchen Oversight:

Proactively identifies kitchen needs, stock shortages, and prep requirements before issues arise.

Management & Leadership:

Works collaboratively with restaurant management, stays resilient against negative team dynamics, and maintains a positive working atmosphere. Driver's License (Preferred): Valid driver's license and ability to drive is a plus (not mandatory). Oversee food safety sanitizing procedures, ensuring compliance with health regulations at all times Manage inventory control and food handling to minimize waste and optimize cost efficiency Coordinate catering events, banquets, and special functions with attention to detail and timely execution Monitor food preparation processes, maintaining consistency in taste, presentation, and portion control Supervise shift management, including scheduling staff, overseeing food service operations, and resolving any issues promptly Experience Proven experience in food production within a fast-paced hospitality environment Extensive banquet experience with a focus on large-scale event catering Supervising experience managing culinary teams in a restaurant or hotel setting Strong background in fine dining cuisine and menu planning Demonstrated expertise in inventory management, cost control, and food safety procedures Prior experience in restaurant management or food service management roles Knowledge of dietary department practices and catering operations is highly desirable Join us to lead a vibrant culinary team where your passion for food meets exceptional service! We value energetic leaders who thrive on teamwork, innovation, and delivering memorable dining experiences. This is your chance to influence the culinary landscape while fostering a positive environment for both staff and guests.

Pay:

From $19.00 per hour Expected hours: 25.0 - 45.0 per week

Work Location:

In person