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The Loomis Communities
Sous Chef
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Based on Massachusetts data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$64,136 / year median in Massachusetts
+10% projected growth
Job Description
Make a difference in the lives of older adults at The Loomis Communities. We offer great benefits including 403b retirement, PTO, sick time and more! Full Time (37.5 hrs/week) position E vening and weekend availability required Ignite Your Culinary Passion as Sous Chef at The Loomis Communities! Are you a skilled and passionate culinary professional ready to take the next step in your career? Do you thrive in a dynamic environment where your creativity and leadership can shine? The Loomis Communities invites you to join our culinary team as a Sous Chef , a pivotal role in delivering extraordinary dining experiences across our diverse on-site food locations. If you possess a passion for creating exceptional dishes, this is your chance to shine.