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DP
Dockside Pub
Overnight Donut Cutter/Finisher
Entry-Level JobVerifiedNo experience needed
Career Insights for Pastry Chef
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Scorecard
Based on Massachusetts data
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$45,506 / year median in Massachusetts
+12% projected growth
Job Description
Overnight Donut Cutter/Finisher Dockside Pub - 3.0 Swampscott, MA Job Details Part-time | Full-time $17 - $22 an hour 4 hours ago Qualifications Baked goods production Entry level Full Job Description We are looking for someone to make and bake donuts overnight. We are scratch bakery! We will train, but some experience in baking would be ideal.