Chef de Cuisine - Head Chef

Chef de Cuisine

• Head Chef Oakley Country Club
• 3.3 Watertown, MA Job Details Full-time $82,000
• $95,000 a year 8 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Professional development assistance Qualifications Menu design Maintaining an organized workspace Food safety management Production inventory management Managing hospitality teams Mid-level 3 years Sanitation procedures Receiving shipments Kitchen staff training Mentoring Organizational skills Purchasing Materials management in food and beverage Food ordering Clean workspace maintenance Crew management Leadership Communication skills Hotel experience Overseeing training Stock rotation Kitchen organization Full Job Description As a full-time Chef de Cuisine•Head Chef with Oakley Country Club , you'll work closely with our executive chef to ensure all dining activities are properly handled and food service policies are followed.

You'll guide your kitchen team every day while earning a negotiable salary of $82,000

• $95,000/year (based on experience).

Keep reading to learn just a few of the reasons why you should join our Watertown, MA club!

THE PERKS OF BECOMING OUR CHEF DE CUISINE

• HEAD CHEF As a job seeker, you'll enjoy working in a beautiful environment where your contributions are acknowledged and your talents are valued.

Embrace the opportunity to grow within a historical organization and play an important part in our institution!

OUR EXCELLENT BENEFITS

Health, vision, and dental insurance Paid time off (PTO) 401(k) (after 1 year) Industry education compensation Professional development reimbursement Cell reimbursement

MORE ABOUT US

Oakley Country Club was initially established in 1895 with the vision of becoming the go-to place for outdoor sports and friendly gatherings. Since becoming incorporated in 1898, we have grown into an exceptional venue that thrives on fun, creativity, and member satisfaction. For over 120 years, we've remained committed to our original mission while expanding our offerings and improving the member experience.

CORE CHEF DE CUISINE

• HEAD

CHEF RESPONSIBILITIES

Culinary Execution

• assist the executive chef in developing seasonal menus, executing culinary programming, and ensuring high food service standards across all dining outlets. Kitchen Operations
• oversee efficient and accurate food purchasing, receiving, and rotating activities to maintain an organized inventory. You'll also coordinate efficient prep schedules. Team Leadership
• supervise and train line and prep cooks, ensure smooth kitchen communication, and uphold a positive environment. Food Safety and Sanitation
• enforce high-quality food service standards and ensure the kitchen is always clean, organized, and inspection-ready.

ARE YOU EXCITED ABOUT THIS CULINARY LEADERSHIP POSITION?

As our Chef de Cuisine

• Head Chef, you'll lead efficient daily kitchen operations and play a crucial part in our club's success and members' satisfaction.

We're looking for a leader who has the following: 3+ years of progressive culinary experience with a private club, hotel, or upscale restaurant Experience placing food orders, managing inventory, and tracking costs Strong culinary techniques and food knowledge Ability to stand for extended periods and lift 50 pounds Proven leadership and mentorship skills Excellent organizational skills and attention to detail Solid communication and interpersonal skills Do you have what it takes to thrive in this role? Reach out today by completing our short initial application!