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AVI Foodsystems
Pastry Chef (Wellesley College)
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Scorecard
Based on Massachusetts data
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$45,506 / year median in Massachusetts
+12% projected growth
Job Description
Pastry Chef (Wellesley College) AVI Foodsystems - 2.8 Wellesley, MA Job Details Full-time 13 days ago Benefits Paid holidays Health insurance Dental insurance Vision insurance 401(k) matching Life insurance Qualifications Mid-level 2 years Communication skills Full Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Pastry Chef. This is a full-time position at Wellesley College in Wellesley, MA. Schedule is Monday through Friday, 6:00am to 4:00pm. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.