Experienced Sous Chef Arturo's Ristorante located in the heart of Westborough is seeking an experienced Sous Chef to join our team. Arturo's has been serving Metro West and Worcester for over 45 years and has been voted #1 Restaurant in Westborough on Trip Advisor 15 years in a row. We are closed on Sundays. Successful candidates will have strong cooking and

LEADERSHIP

SKILLS, with at least three years experience as a line cook or sous chef in a high volume, dynamic environment. Experience in cooking Italian Cuisine is preferred.

Essential Duties:

• Cooking on the sautée station executing pasta dishes at high volume.
• Perform cooking techniques -- sautéing, butchery, grilling, etc. in food preparation
• Handle food properly, including washing, mixing, rinsing, portioning, etc.
• Understand all kitchen safety procedures
• Prevent food wastage
• Bring to Chef's attention any deficiency in quality or consistency that may be observed

Qualifications:

• Ability to provide or complete ServSafe certification and renew as necessary.
• Ability to read and interpret documents such as safety rules, operating maintenance instructions, recipe books, and procedural manuals.

BENEFITS

This is a full-time position with benefits available after successful completion of an introductory period.

• paid time off
• Blue Cross Blue Shield Health Insurance
• 401K with company matching
• We look forward to meeting with you!

Job Type:

Full-time Pay:

From $65,000.00 per year

Benefits:

401(k) Health insurance Paid time off

Work Location:

In person