A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
Chef Cafe Services, Inc. - 3.3 Wilmington, MA Job Details Full-time $80,000 - $85,000 a year 4 hours ago Benefits Disability insurance Health insurance Dental insurance Flexible spending account Snacks provided Vision insurance 401(k) matching Opportunities for advancement Life insurance Qualifications Kitchen health and safety standards Food service health code compliance Customer service Food service cleaning Food order assembly Simple food item preparation Food safety sanitizing procedures Hospitality industry experience Stocking Kitchen stations Entry level Time management Kitchen organization Full Job Description Chef - Corporate Dining (Full-Time, Non-Exempt)
Location:
Wilmington, MA Schedule:
Monday-Friday | Day starts at 5:30AM | No Nights, Weekends, or Major Holidays About the Role Do you work well under pressure? Take pride in crafting a crave-worthy breakfast sandwich or burger? Enjoy brightening someone's day with great food and friendly service? If so, we may have just the right position for you! We're looking for our next Corporate Dining Chef to join our team! In this role, you'll prepare a variety of made-to-order meals and catered dishes , ensuring every guest enjoys a fresh, flavorful experience. This position is ideal for someone who thrives in a fast-paced kitchen and values teamwork, consistency, and quality. Enjoy weekday hours, a supportive team, and the satisfaction of serving great food — without the late nights or weekend shifts. What You'll Do Prepare and serve made-to-order breakfast and lunch items with quality and presentation in mind Support and execute catering orders and special events as needed Maintain food safety, sanitation, and workplace safety standards Assist with daily prep, setup, and cleanup of service stations Communicate effectively with team members to ensure efficient operations Deliver friendly, professional customer service with every guest interaction Help maintain a clean, organized, and well-stocked kitchen What We're Looking For Great people skills and a team-first attitude Ability to work quickly, efficiently, and calmly in a fast-paced kitchen Reliable and punctual with strong time management skills Eager to learn through hands-on training and continuous improvement Previous experience in restaurant, food service, or hospitality is a plus — but not required Ability to pass a background check Why You'll Love Working Here No nights, weekends, or major holidays — enjoy work-life balance Monday-Friday, steady daytime hours Work today, get paid today with our DailyPay program One free meal per shift Friendly, team-oriented environment Competitive benefits and opportunities for growth, including: Medical, Dental, and Vision Insurance Flexible Spending Accounts (FSA) Short- and Long-Term Disability and Life Insurance Paid Vacation and Personal Time 401(k) with company match Ongoing training and advancement opportunities If you're ready to bring your culinary creativity, reliability, and passion for service to a great daytime kitchen environment, we'd love to meet you. Apply today to become our next Corporate Dining Chef!
Keywords:
Chef, Line Cook, Cook, Corporate Dining, Food Service, Culinary, Hospitality, Kitchen, Day Shift, Monday-Friday, No Nights or Weekends, Café Services, Catering, Fast-Paced Kitchen, Customer Service
PLEASE NOTE
Café Services, Inc. is an Affirmative Action/Equal Employment Opportunity employer and participates in E-Verify. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of gender, age, national origin, race/ethnicity, religion, gender identity, sexual orientation, protected veteran status, disability, or other protected group status.