Executive Chef

Do you have a passion for culinary excellence? We're seeking an experienced hands-on Executive Chef to lead our culinary team and elevate our dining service to the next level.

What You'll Do:

Design and execute innovative, seasonal menus Lead, mentor, and inspire a high-performing kitchen team Maintain exceptional standards of food quality, presentation, and safety Collaborate with the Dining Services Director to create unforgettable dining experiences

What We're Looking For:

Proven experience as an Executive Chef or Senior Sous Chef Strong leadership and team-building skills Creativity with a deep understanding of specialty cuisines and trends Passion and pride for delivering outstanding food and hospitality

What We Offer:

Competitive salary with annual merit increases Benefits package Creative freedom in menu development A great boss and a friendly, supportive work environment No late evenings! If you're ready to bring your expertise, creativity, and leadership to a place where your talent will truly be appreciated, we'd love to hear from you. Candidates with experience in an up-scale restaurant or senior living establishment are encouraged to apply.

Pay:

$80,000.00 - $95,000.00 per year

Work Location:

In person