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KG
keratsini Greek Kitchen
Head Chef
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Job Description
Job Summary We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a strong background in fine dining, food production, and kitchen management, with a flair for menu planning and creativity. This role requires excellent leadership skills to manage a diverse team, ensuring high standards of food quality, safety, and service. Duties Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation. Develop and design innovative menus that reflect current culinary trends and customer preferences. Manage inventory control and ensure proper food handling practices are followed to maintain food safety standards. Supervise kitchen staff, providing training and guidance to enhance their skills and performance. Coordinate with the dietary department to accommodate special dietary needs and preferences. Maintain a clean and organized kitchen environment while adhering to health regulations. Collaborate with the catering team for special events and banquets, ensuring seamless execution of service. Monitor food costs and waste management to optimize profitability without compromising quality. Foster a positive work environment through effective team management and shift leadership. Requirements Proven experience as a Head Chef or in a similar role within the restaurant or hospitality industry. Strong culinary skills with extensive knowledge of cooking techniques and food safety practices. Experience in fine dining establishments is highly desirable. Background in banquet service and catering is a plus. Excellent leadership abilities with experience in supervising kitchen staff. Proficient in inventory management and cost control measures. Strong organizational skills with the ability to manage multiple tasks effectively. A passion for culinary arts combined with creativity in menu planning. Familiarity with dietary restrictions and food service management principles. Ability to work flexible hours, including evenings and weekends as needed. Join our team as Head Chef where you can showcase your culinary expertise while leading a talented kitchen staff dedicated to providing outstanding dining experiences.